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Oyster Bay Sauvignon Blanc

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Both aromatic and flavourful, expect notes of lime, kiwi fruit, and freshly cut grass with enticing citrus and tropical flavours. This wine has excellent overall balance with nice crisp acidity, and a long, zesty finish. 

Food Pairing: Oysters, pan seared scallops, fresh pan fried fish, summery salads.


Country: New Zealand
Region: South Island NZ
Sub Region: Marlborough
Grapes: Sauvignon Blanc
Vintage: 2017
Alcohol: 12.5%
Farming Method: Traditional
Wood Presence: Stainless Steel
Deposit: $0.10
Bottle Size: 750mL