Growler Menu

The dry finish on this refreshing pilsner will make this your new favourite anytime beer. Hopped with Nelson Sauvin hops for a flavourful and unique white grape character.

Showcasing the tropical and citrusy aroma of Mosaic hops, this unfiltered IPA delivers a lot of personality, character and flavour. Taking a path less traveled, this newcomer to the IPA arena likes to court your taste buds with its flirty aromatics and its raw, unfiltered approach to big balanced, American style IPAs.

Featuring an intense dry hop aroma and delicious hop taste with muted bitterness, it finishes dry and leaves us wanting another. It's a beer we can hand to friends knowing they'll dig it. It's a style we keep coming back to, no matter where our tastes may wander.

Canadian cranberries can be found on low-lying vines in beds created by alpine glacial deposits. Adding cranberries to our kettle sour made with fresh Rocky Mountain water gives you a tart and crisp beer to enjoy anytime.

A rich body and an assertive roasted flavor make our Smoked Porter a natural cool-weather beer. A layered but balanced smokiness accentuates the black coffee, bitter chocolate, and deeply toasted character, as if you had roasted coffee beans over a wood fire. The thick, velvety body helps soften the attack, providing a fullness that awakens sweeter malt characteristics, and sets the stage for the earthy British hops and smoke character to wrap things up.

Nana | 七 meaning “seven” is a blend of saisons that marries Japanese Shichimi Spices with Yuzu Citrus. Truth be told, we miss Chef Yamanaka’s cooking so with this beer we endeavoured to create something that would add a spark to our own dishes at home. On the nose, this beer is flush with lemon zest, hot pepper, ginger, and sesame, which complement the spicy yeast esters beautifully. The palate is fittingly complex: bright citrus, ginger beer, poppyseed kolache, and a distant note of orange peel. Collectively, Nana’s flavours are tied together by its soft texture, bracing carbonation, and memorable Sancho heat in the finish. Pairs well with unagi, karaage, and caramelized pork belly.