The 2nd release of Jim Murray's "World Whisky of the Year" for 2020, now at slightly higher ABV of 66 (0.9% more than the original). Made and distilled in Calgary, Alberta, the spirit boasts 100% prairie rye mash bills and Rocky Mountain water, resulting in a liquid that is a true reflection of Canadian pride and craftsmanship. Cherry on the nose, spicy on the palate, caramel and butter on the finish.
Check out the Sipper Social Club review of this whisky!
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