Yeast and bacteria each have an important role in the making of Art Kombucha. The sour taste of our beverage comes from the bacteria culture and the alcohol it contains is entirely produced by the culture of yeast. To this kombucha culture we add herbal teas, spices and freshly squeezed juice to offer original flavours! The result is a bubbly drink with a texture close to cider and champagne.
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A product's appearance and/or vintage may differ from its product photo. A product's vintage cannot be guaranteed unless it is explicitly stated. The alcohol content of a product may differ from it's listing due to variances in vintage currently in stock. If you have any questions concerning a product, please contact us here.