GSM is aged for up to 10 months in French oak barrels to enhance character, structure, and aromas. Red cherry, strawberry and spice notes are dominant on the nose, with juicy red berry fruit flavours lingering on the velvety textured finish. Every wine in the Barossa Valley Estate range is crafted from 100% Barossa Valley fruits.
Food Pairing: Creamy mushroom dishes, roasted duck, grilled red meats, lamb shanks.
Region: South Australia
Sub Region: Barossa Valley
Grapes: Shiraz/Syrah, Grenache, Mourvedre
Wood Presence: Oaked
Bottle Size: 750mL