A 1989 vintage Bowmore aged entirely in port casks for 23 years and bottled in 2013.
Notes of blood orange, spices and winter fruits. Rich, smoky and very complex. Plum skins, black cherries and dark chocolate with wood smoke and sea-salt. On the palate, rich smoky velvet brings luscious layered autumn fruits, blood orange and black truffles. Finishes long and rich with smoke infused blood orange.
This special release comes in a very handsome crimson box.