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Casamigos Mezcal 750ml

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Made with 100 percent Espadin agave from Santiago Matatlán in Oaxaca, Mexico.   The mezcal ferments between two to eight days before distillation. Post distillation, it takes 30 days for the mezcal to stabilize and for the Casamigos team to add mountain spring water. Then it’s good to go—but not without Clooney and Gerber tasting each and every single batch themselves:


Country: Mexico

Type: Mezcal

Alcohol: 0.4

Bottle Size: 750mL

Deposit: $0.10