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Chateau Palmer Margaux 2006

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This wine is rich and complex with a full bouquet of aromas such as truffle, tobacco, black cherries, cigar box, plum and cocoa. It’s both juicy and sweet on the palate with fresh plum flavours, polished tannins, and a long, strong finish. Produced using only 100% biodynamic farming techniques.

Food Pairing: Beef, lamb, venison, deer, poultry, Asian cuisine.


Country: France
Region: Bordeaux
Sub Region: 
Grapes: Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit Verdot
Vintage: V
Alcohol: 12.5%
Farming Method: Organic
Wood Presence: Oaked
Deposit: $0.10
Bottle Size: 750mL