With over 20 years experience in the wine world, Quebec-born Nathalie Bonhomme, is now established in Spain and producing wine with Miguel Gil of Bodegas Juan Gil. This dry purplish red coloured wine is a flavourful blend of the Monastrell, Grenache and Syrah varietals, featuring medium spice, floral and fruity scents, and fleshy tannins.
Food Pairing: Baked-sausage spaghetti sauce, barbecued chicken thighs with spices and maple, beef fajitas, chorizo and potato tapas.
Region: Côte Méditerranéenne
Sub Region: Jumilla
Grapes: 55% Monastrell, 30% Grenache, 15% Syrah
Farming Method: Organic
Wood Presence: Oaked
Bottle Size: 750mL