Aged for 20 months in French oak barrels with 40% new French oak and 60% second fill French oak. It is full-bodied, with a perfect balance of fruit and oak on the palate, and intense aromas dominated by black raspberry and cherry, plum, mint, cocoa, vanilla, cinnamon, and licorice.
Food Pairing: Beef, lamb, bison stew, chili, duck.
Region: British Columbia
Sub Region: Penticton
Grapes: Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Wood Presence: Concrete
Bottle Size: 1.5L