This Tignanello is aged for between 12-14 months in both new and second filled French and Hungarian oak barrels. On the nose it is intense with ripe red fruits, and subtle hints of vanilla, chocolate, leather, and oak aromas. There is a perfect balance between acidity, and tannins, with a long finish and persistent flavours.
Food Pairing: Steak, bison, lamb stew, duck.
Grapes: Sangiovese, Cabernet Sauvignon, Cabernet Franc
Farming Method: Traditional
Wood Presence: Lightly oaked
Bottle Size: 750mL