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Marchesi Antinori Tignanello 2013

This Tignanello is aged for between 12-14 months in both new and second filled French and Hungarian oak barrels. On the nose it is intense with ripe red fruits, and subtle hints of vanilla, chocolate, leather, and oak aromas. There is a perfect balance between acidity, and tannins, with a long finish and persistent flavours.

Food Pairing: Steak, bison, lamb stew, duck.


Country: Italy
Region: Tuscany
Sub Region: 
Grapes: Sangiovese, Cabernet Sauvignon, Cabernet Franc
Vintage: 2013
Alcohol: 13.0%
Farming Method: Traditional
Wood Presence: Lightly oaked
Deposit: $0.10
Bottle Size: 750mL