This delicious wine is aged for two years, partly in Slavonian oak barrels, and the other part in small French oak barrels that are moderately toasted. It’s garnet-red in colour, with intense aromas and flavours of roses, vanilla, licorice, spices and toasted oak, with a subtle hint of absinthe.
Food Pairing: Aged cheeses, goats cheese, lamb, meaty stews.
Farming Method: Traditional
Wood Presence: Lightly oaked
Bottle Size: 1.5L