This red blend is medium-full bodied with spicy oak aromas and hints of vanilla, plum, and cassis on the nose. It is ruby red in colour, with rounded tannins, and fresh blackberry, spice and herbal flavours and balanced acidity with a medium length finish.
Food Pairing: Lamb chops, grilled vegetables, vegetarian dishes.
Region: British Columbia
Sub Region: Okanagan Valley
Grapes: Cabernet Sauvignon, Merlot
Farming Method: Organic
Wood Presence: Lightly Oaked
Bottle Size: 750mL