Aged in French oak barrels for 13 months, this wine is juicy with fresh fruit flavours, such as boysenberry and plum, with lots of dark fig notes on the tongue. The finish is long, with lingering flavours of chocolate, fruit, and spice.
Food Pairing: Mild soft cheeses, spicy cuisine, game meats, lamb shanks, roasted duck.
Region: British Columbia
Sub Region: Kelowna
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Farming Method: Organic
Wood Presence: Oaked
Bottle Size: 750mL