The long-lost grape variety was presumed extinct in Bordeaux, its original home, until it recently resurfaced in Chile. Dry, ambitious purplish-red coloured wine, featuring medium woody, spicy, fruity and vegetal scents and flavours. Fruity finish.
Food Pairing: Steaks and heavily spiced red meats. Spicy asian cuisine.
Region: Colchagua Valley
Grapes: Carménère, Petit Verdot
Farming Method: Sustainable
Wood Presence: Lightly Oaked
Bottle Size: 750mL