Matured for 18 months in new French oak, this wine is full-bodied, with firm tannins and a broad texture. Floral scents give way to delicious ripe fruit flavours, with spice and sweet oak on the palate.
Food Pairing: Roast beef, game meats, venison.
Grapes: Petit Verdot, Merlot, Cabernet Sauvignon
Farming Method: Organic
Wood Presence: Stainless Steel
Bottle Size: 1.5L