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Pirramimma Cab Sauv 2013

Matured in American oak for two years, this rich and powerful wine boasts flavours of blackberry, red currant and spicy black plum with hints of red pepper and kalamata olive. Cedar oak, violets and mint aromas with a long, smooth tannin finish.

Food Pairing: Beef, venison, grilled lamb, bison burgers, chicken salad, pork tenderloin, pepperoni pizza.


Country: Australia
Region: South Australia
Sub Region: McLaren Vale
Grapes: Cabernet Sauvignon
Vintage: V
Alcohol: 14.0%
Farming Method: 
Wood Presence: Stainless Steel
Deposit: $0.10
Bottle Size: 750mL