Tait’s Ball Buster is deep purple in colour, with a bouquet of intense blackcurrant, licorice, cherry, and spice fragrances. It is full bodied on the palate with delicate layers of ripe berry flavours, and a sweet long lasting finish.
Food Pairing: Red meat dishes, spicy Asian cuisine, mature and hard cheeses, roast lamb.
Region: South Australia
Sub Region: Barossa Valley
Grapes: Shiraz/ Syrah, Cabernet Sauvignon, Merlot
Farming Method: Traditional
Bottle Size: 750mL