Tincup is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. Tincup is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey. Aromas of citrus, black pepper, and ginger snaps are present on the nose. On the palate rye spice, cinnamon, and caramel notes are found culminating in a clean rye spice finish.
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