Allowing this artisan tequila to rest for eight months in American oak barrels results in the aromatic transformation of the finest reposado that teases you with the scents of a bouquet brimming with bakery fresh aromas of cinnamon, chocolate malt, dried fruit and vanilla bean. It fulfills the sense of taste with both fruity and spicy flavors with a warm smooth finish that balances perfect with its subtle buttery notes.
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