Casisano Rosso has a complex bouquet of fruit aroma including cherry, plum, and wild berries. On the palate it is dry and balanced with soft velvety tannins and great acidity.
Food Pairing:Pasta with meat sauces, cheese plates, roast beef, grizzle steaks.
Sub Region: Rosso di Montalcino
Grapes: Sangiovese Grosso
Farming Method: Traditional
Bottle Size: 750mL