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Castillo de Almansa Reserva

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Deep ruby in colour and medium-bodied, with a delicious bouquet of black cherry, licorice, vanilla and oak aromas. This wine also unveils an intense mouth-feel, balanced acidity, and soft fruit flavours on a medium finish.

Food Pairing: Beef skewers with red peppercorn and cherry tomatoes, beef stew, grilled lamb chops, rib eye steak.


Country: Spain
Region: Le Plateau (Meseta)
Sub Region: 
Grapes: Tempranillo, Monastrell, Garnacha Tinta
Vintage: V
Alcohol: 12.5%
Farming Method: Organic
Wood Presence: Lightly Oaked
Deposit: $0.10
Bottle Size: 750mL