Made with Canadian whisky and imported Irish cream, which is know for being floral and rich compared to other creams due to the diet of Irish dairy cows. Last year, it was the Canadian whisky of the year in the flavored category – it has won other awards as well. It is creamy, and nutty with pecans, praline, milk chocolate, brown sugar, and toffee. It has a wonderful creamy centre surrounded by caramel – a terrific sipper over ice or companion to hot chocolate or coffee.
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