According to Marc Quertinier, œnologist the Chateau Hortin-Ducasse Haut Medoc this boreadeaux has a "Quite sustained shiny color. Fruity nose (ripe red fruits), smoky, sweet spices (turmeric, saffron), floral, complex. The nose develops with air: ripe fruits, mentholated, fine vanilla, melted wood. Fleshy mouth, long, full. Good tannic structure. Fine substance. Brightness. Good airiness. Stylish."
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