Bold and high-toned, but at the same time approachable, this is an expression of the wild agave Jabalí (A. Convallis), which means “wild boar” in Spanish. The name seems appropriate, as your chances of spotting a wild boar and a mezcal made from this agave are about in the same. Mezcals made from this agave are uncommon becuase they are notoriously difficult to distill - they emit a saponin during the fermentation and distillation processes that requires an extra level of patience and know-how in order to this extract this wild plant’s marvelous essence. Aromas: Cotton Candy, Mountain Air, Seabreeze. Palate: Honeysuckle, Tulips and a Hint of Cinnamon with a Slightly Smart Finish.
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