Perhaps one of the more unique expressions of distilled spirits around the world, this small batch of “Pechuga de Mole Poblano” is distilled with a cooked chicken and a Mole Poblano sauce in the boiling chamber of the still on the second distillation. The Mole contains no less than 20 ingredients, among them chocolate, cinnamon, cumin, peanuts, raisins, chile ancho, chile mulato, apples and bananas. Fermentation is in animal skin – cowhide to be exact! The distillation is with the Filipino-style still as above. A celebratory mezcal in every way, enjoy this for a special occasion! Aromas: Fresh-Made Mole, Cumin, Peanuts. Palate: Cocoa Powder, Grilled Pineapple, Faint Chile Powder Spice.
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