Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Madrecuixe (Agave karwinskii var.) harvested at 13 years of age, bottled at 47% ABV. Produced in Santa Maria Zoquitlan, Oaxaca, by mezcalero Ignacio Parada.
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