Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Mexicano (Agave rhodacantha) harvested at 10 years of age, bottled at 47% ABV. Produced in Santiago Matatlan, Oaxaca, by mezcalero Valentín Cortes. Notes of light smoke, citrus, and jalapeño.
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