Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Tepeztate (Agave marmorata) harvested between 13-26 years of age, bottled at 47.8% ABV. Produced in Santa Maria Zoquitlan, Oaxaca, by mezcalero Ignacio Parada. Bold, earthy, with hints of fruit, salt, and anise.
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