Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Tobalá (Agave potatorum) harvested at 12 years of age, bottled at 47% ABV. Produced in Santiago Matatlan, Oaxaca, by mezcalero Gregorio Martinez Jarquin. Gentle, smooth, fresh and aromatic, with dark fruit notes.
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