Resolve is the grand finale in the trilogy of specialty wood treatment whiskies from Master Blender Bill Ashburn. Using a foundation of barrel aged corn, barley and rye whiskies – further aged with a high-spice stave. The taste starts with a hint of butterscotch and ends with an interwoven flavour mix, that reminds one of a long-matured Christmas cake. With cereal and a pulling bitterness that balances the barley sugar sweetness of candied fruit, the medium-bodied, long peppery finish whisky pairs well with fine cheeses and chocolate. The elevated spice profile is rounded out with a drop of vintage Villard Noir Port that closes out the wood treated, port finished whisky trilogy.
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