The vintage is aged in oak barrels for about 10 months, then drawn off and put in tanks for 2 months before bottling. We advise ageing these bottles for a while (4 to 5 years). This is a wine for drinking as an accompaniment to grilled meats.
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A product's appearance and/or vintage may differ from its product photo. A product's vintage cannot be guaranteed unless it is explicitly stated. The alcohol content of a product may differ from it's listing due to variances in vintage currently in stock. If you have any questions concerning a product, please contact us here.