A light golden whisky this is very aromatic with notes of toffee and salted caramel mixed with baked pineapple and cake spices. The palate is rich and delicious with layers of heather honey, tangy fruits, golden raisins and cinder toffee followed by toasted brioche and almond hints. The finish is cosy and warming with notes of oat biscuits, acacia honey and orange peels fading into gentle clove spices.
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