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Krug 2003 Vintage Champagne

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With 2003 marked by early flowering, April frost, extreme heat and the earliest harvest since 1822, there was much debate over the releasing of this Champagne. Winemakers were pleasantly surprised with unexpected freshness, delicious intensity and astonishing finesse, which was far from the preconceived ideas about the overheated year. The palate is fruit dominant, with honey, citrus fruits and grapefruit, and a firm freshness which is typical of Krug.

Food Pairing: Seafood and shellfish, veal, lamb, spicy cuisine.


Country: France
Region: Champagne
Sub Region: 
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
Vintage: 2003
Alcohol: 12.0%
Farming Method: Organic
Wood Presence: Stainless Steel
Deposit: $0.10
Bottle Size: 750mL