This ruby red wine is complex on the nose with sweet fruits and spice aromas. On the palate, it is ever filling, with ripe cherry, plum, licorice and rosemary notes. The finish is long, with wood and smoky undertones balanced by ripe fruit flavours.
Food Pairing: Beef, lamb, venison, deer, poultry, cured meats.
Grapes: Sangiovese, Cabernet Sauvignon, Cabernet Franc
Farming Method: Traditional
Wood Presence: Lightly oaked
Bottle Size: 750mL