Produced by Nikka Whisky, and distilled in their trademark ‚ÄúCoffey Still‚Äù, a traditional continuous still which produces Nikka's signature grain whiskys, which contributes to the silky texture and rich body of the spirit. Nikka Coffey Gin is unique and complex, relying on a balance of traditional botanicals blended with bursts of Japanese citrus flavours including Yuzu, Kabosu and Amanatsu, delicate apple, and tangy hints of Japanese Sansho peppers on the finish.
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