A blend of rums from Barbados, Jamaica, and Trinidad. The nose is of delicate scents of brown sugar, honey, coffee bean; later whiffs following further aeration encounter baking spices: vanilla, and cloves. The palate enters with a biscuity, yet is bittersweet and light-bodied note. The midpalate features round, supple flavors of dark chocolate, root beer, and egg cream. The finish is fast and refined.
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