All Quinta De La Rosa ports are made in the ‘house style’ namely slightly drier without any cloying sweetness that can be associated with some other ports. They also work hard making sure the brandy is well integrated. The La Rosa style is to make well defined wines without too much extraction and tannin. Tawny Ports, by their nature are slightly oxidized in style, this means they can be kept open longer than Vintage ports. This Port can be left open for a few weeks when stored in a cool place with a vacuvin or cork. It is a rich and elegant blend with wonderful aromas exuding the heat of the Douro. On the palate it is complex with powerful dried fruit, figs, honey and almonds with a long pleasing finish.
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