A full-bodied wine, deep garnet in colour, with full ripe blackcurrant fruit and dark chocolate flavours, as well as bell pepper and leather notes on the long velvety finish.
Food Pairing: Beef with mushroom sauce, braised lamb shanks, chili con carne, peppered steak.
Region: Central Valley
Grapes: Cabernet Sauvignon
Wood Presence: Stainless Steel
Bottle Size: 750mL