The nose shows an abundance of violets, a sprinkling of white pepper and a core of ripe, dark fruit (blackberry, damson plum & dark cherry). The lifted floral notes of the nose give way to a complex and savoury palate, full of cured meats, smoke, black pepper, cloves and vanilla. The concentrated dark fruit carries through to a lingering finish of beautifully fine, ripe tannins.
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