Tangle Ridge Whisky is named after a limestone wall located near the Columbia Icefields in Jasper National Park, and is produced by Alberta Distillers. It is made from 100% Canadian rye, aged for 10 years in oak, and blended with small amounts of sherry and vanilla to add richness. The whisky is then re casked in ex-Bourbon barrels for additional aging resulting in a mellow, sweet whisky.
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