This moscato is named after Christobel Hill-Smith, who was an integral part of the personality of Yalumba, for over 60 years. Yalumba Family craft their own barrels; the only winery in the southern hemisphere to have its own cooperage, and they carefully select the oak for crafting into barrels to bring even more character to their wines. This light, refreshing wine presents tropical fruit flavours, with a subtle spritz, and long tangy finish. All Yalumba wines were announced vegetarian and vegan friendly as of 2011.
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